areyoutryingtodeduceme:

blagstuck:

zorobro:

areyoutryingtodeduceme:

take heed.

(May sell prints of this soon… And open picture in new tab to view larger)

tea :9

>Certain types of water will have less oxygen

Duh fuck am I readin. water is h20, not h2o(.5) 

Still addressing this. Sorry followers.

“Oxygen plays an important role in brewing because it helps to release the best flavors of tea. As a result, one must use water that is aerated (full of oxygen).It is an established fact that the presence of oxygen in water is required to maximize tea flavor. Aeration is particularly important when brewing fine teas.

Avoid re-heating water because previously boiled water will have lost much of its dissolved oxygen which is important to bring out the tea flavor Always use freshly drawn water that has not previously been boiled to maximize the oxygen content of the brew.” (from here, but  google around, there’s lots of science to this.)